It is the time of year where we have sautéed it, stuffed it and sliced it into ribbons. We have had ample slices of zucchini loaves and there are enough zucchini muffins stashed in the freezer for a month of brunches. So, i am here to provide you with one more zucchini recipe…Enjoy ?

2 medium zucchini

2 carrots, peeled

1 beet, peeled

1/4 cup pesto

Using your favorite kitchen tool, shred, slice or spiralize your favorite vegetables.

Top with pesto and serve.