by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Sep 15, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These muffins use butternut squash and fall spices to make a warm, comfort food for a cool, fall day. INGREDIENTS 1 cup gluten free flour ( i used equal amounts of brown rice, sorghum and tapioca flours) 1 tbsp. ground chia seeds 1/2 tbsp. baking powder 1/2 tsp....
