by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Sep 15, 2020 | All Recipe, Gluten Free, Soup, Uncategorized
Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked goods. Once you learn how to make your own squash puree, you won’t have to settle for or buy the canned version again. The only ingredient you need is the squash...
by Rita Mustafa | Sep 15, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These muffins use butternut squash and fall spices to make a warm, comfort food for a cool, fall day. INGREDIENTS 1 cup gluten free flour ( i used equal amounts of brown rice, sorghum and tapioca flours) 1 tbsp. ground chia seeds 1/2 tbsp. baking powder 1/2 tsp....
