• 2 large sweet potatoes
• salt & pepper to taste
• 1 tbsp olive oil

1.Preheat oven to 400F.

3.In a large bowl, combine the cut potatoes, oil, and spices mixture.2.Peel sweet potatoes, cut each in half lengthwise, and cut each half into 6 wedges.

4.Toss until potatoes are evenly coated.

5.Bake the fries on a parchment lined baking sheet. Arrange potatoes in a single layer and place on the middle shelf of the oven.

6.Bake until edges are crisp and potatoes are cooked through — about 30 minutes.