- 2 large sweet potatoes
- salt & pepper to taste
- 1 tbsp olive oil
1.Preheat oven to 400F.
3.In a large bowl, combine the cut potatoes, oil, and spices mixture.2.Peel sweet potatoes, cut each in half lengthwise, and cut each half into 6 wedges.
4.Toss until potatoes are evenly coated.
5.Bake the fries on a parchment lined baking sheet. Arrange potatoes in a single layer and place on the middle shelf of the oven.
6.Bake until edges are crisp and potatoes are cooked through — about 30 minutes.