These burgers are great either grilled or baked.
- 1 can wild salmon
- 1/2 cup peas or other vegetables of choice, chopped finely
- 1/2 cup chopped walnuts
- 1 cup spinach, chopped finely
- 2 egg whites, 1 egg or Egg substitute
- Salt and pepper or spices of choice ( lemon, dill, mustard, celery seed etc.)
Drain salmon and remove any large bones.
Combine all ingredients in a large bowl or food processor and mix until all ingredients are well combined.
Shape into 4 patties and place on parchment paper and bake for 25 to 30 minutes.
or Place on grill and cook 4-5 minutes per side.