- 2 cups chickpeas
- 1/4 cup roasted red peppers
- 1/3 cup tahini (sesame seed paste)
- 2 cloves garlic
- 1 tbsp. olive oil
- 1/3 cup lemon juice
- 3/4 tsp salt
- 1/4 tsp pepper
1.In food processor combine chickpeas, red peppers, tahini, garlic and olive oil.
2.Process into a puree.
3.Add lemon juice.
4.Season with salt and pepper.
5.Refrigerate 2 hours or overnight
Serve at room temperature with raw veggies.