Whether you're a beginner or seasoned cook,  learning how to make new gluten-free, vegan recipes doesn't have to be a chore. You can do it from the comfort of your own kitchen thanks to online cooking classes. These courses allow you to try your hand at different dishes and learn new skills, techniques, and even how to shop for ingredients like the pros.

Our relaxed and informal cooking classes are held on Zoom and includes the opportunity to ask questions and cook along side Rita.