Quick and easy to make, this recipe is great for those busy days!
1/4 cup raw green lentils, soaked
1 tbsp. olive oil
1 onion, chopped
1 carrot, shredded
1 zucchini, shredded
1/2 cup caulflower rice (shredded cauliflower)
1 cup organic salsa
1/2 tsp. cumin
1 tsp. chili powder (more or less to taste)
1/2 cup walnuts
1/4 cup hemp seeds
Cook lentils in 2 cups of water for 20 minutes. Strain and set aside.
Meanwhile, in a saute pan, heat oil and cook onion until fragrant. Add carrots, zucchini, cauliflower, salsa and spices. Cover and bring to a simmer over low heat. Simmer 15 minutes.
In a food processor, process walnuts until course and crumbly.
Add to saute pan along with lentils and hemp seeds. Cover and cook and additional 5 minutes.
Serve overtop your favorite corn ships, taco shells, corn tortillas etc.
Top with your favorite toppings (diced tomatoes, vegan cheese, chopped green onions, olives, guacamole etc. )