These raw treats are great any time of day!
1 cup cashews, soaked for half hour or longer
1 cup shredded unsweetened coconut
2 tbsp. freshly squeezed lemon juice (about 1/2 lemon)
1/2 tsp. lemon extract
2 tbsp. RAW agave syrup or sweetener of your choice
1/4 cup unsweetened shredded coconut for garnishing
Strain cashews and reserve liquid.
Place cashes, coconut, lemon juice, lemon extract and agave syrup in food processor.
Process for about 1 minute until mixture comes together in a ball. Add reserved liquid if needed to help mixture come together.
Shape into 16 balls and roll in shredded coconut and serve.