Thought i would try to make some homemade crackers.
Came across a grain free recipe that i thought looked interesting… of course i played with the recipe….here is the final result.
Grain Free Crackers
1/2 cup seeds ( sunflower, pumpkin, flax etc.)
1/2 cup sesame seeds
1/4 cup water
pinch of sea salt
In a small food processor, process the seeds and sea salt until fine.
Place ground seeds into a bowl and add just enough water to create a soft dough.
Spread dough out onto a sheet of parchment paper.
Sprinkle spices overtop. ( i used a prepared italian blend of parsley, oregano, basil etc.)
Cover with another sheet of parchment paper and roll out to about 1/4″ thickness.
Remove top sheet of parchment and using a pizza cutter or knife, cut into 2″ squares.
Place parchment paper with crackers on a baking sheet and bake in a preheated 350F oven for 15-18 minutes, until sides start to brown.
Served here with hummus.