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Make a homemade gluten-free tartlets using just a few simple ingredients.



1 1/4 cups gluten free flour ( i used a combination of brown rice, sorghum and tapioca flours)

1/8 tsp. sea salt

1/2 cup coconut oil – refrigerated until solid

1 tbsp. coconut sugar (optional)

3-4 Tbsp. cold water



Preheat oven to 375F

In a food processor add flour, salt, coconut oil and sugar.

Pulse ingredients until just combined.

Add in enough cold water until dough begins to form into a ball using the pulsing feature so that you don’t overwork the dough.

Roll the dough out between 2 sheets of parchment paper to 1/8″ thickness.

Using a cookie cutter, cut out dough to fit your tart pans.  ( see video)

For Pumpkin Pie Recipe:  pre-bake for 10 minutes before cooling and filling.


Makes 18-20 tarts