Veggie Burgers & Creamy Caesar Salad
(gluten-free, vegan)
These virtual cooking classes will bring the family together on Father’s Day and beyond.
The menu:
- Veggie Burgers made from a base of lentils and cashews
- Vegan Caesar Salad featuring homemade rich and creamy roasted garlic Caesar Dressing, fresh romaine, crispy chickpea croutons, vegan parmesan.
Date: Saturday, June 17th
Starting time: 11 am EST (60 minutes class)
Grocery list AND recipes will be send within 24 hours after signing up.
