Join me for a live and interactive online class. Our relaxed and informal cooking classes are held on Zoom and includes the opportunity to ask questions.

These recipes come from my Gluten-Free, Egg-Free, Dairy-Free Cookbook

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Cost $5

INGREDIENT LIST

½ lb. sweet potatoes (approx. 2-3 small), cooked and slightly cooled
¼ tsp. sea salt
1 cup gluten-free flour mix
1 cup prepared pasta sauce