What would fall be without pumpkins or other squash for that matter?

In this hands-on class, you’ll be cooking with and pumpkin and other winter squash.

Menu includes (Gluten-Free / Plant-Based)

Pumpkin Spiced Donuts
Squash Soup
Savory cornbread

Tuesday, October 8th
7pm to 9pm
$50 per person
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