Delicious, flaky, veggie-packed, gluten-free pot pies in less than 1 hour.

Join me as we make these  rich, comforting, entirely vegan and gluten-free pies  completely from scratch.

Saturday, October 1 at 11am

Join Zoom Meeting
https://us06web.zoom.us/j/81166732207?pwd=WkdWcnlicGdIdytvUitaUmtrTnd2QT09

Meeting ID: 811 6673 2207
Passcode: 6ZKJ3A

What you will need

1 pie crust recipe
1 tbsp. olive oil
1 onion, chopped
4 cups of fresh or frozen veggies – ( zucchini, mushrooms, carrots, peas, corn, cauliflower etc. )
1/4 cup vegetable broth
1 tbsp. braggs soy seasoning or coconut aminos
1/2 cup canned coconut milk—lite or full fat
1 tbsp. tapioca flour
4 Individual pie tins or ramekins
Pot / frying pan