Delicious, flaky, veggie-packed, gluten-free pot pies in less than 1 hour.
Join me as we make these rich, comforting, entirely vegan and gluten-free pies completely from scratch.
Saturday, October 1 at 11am
Join Zoom Meeting
Meeting ID: 811 6673 2207
What you will need
1 pie crust recipe
1 tbsp. olive oil
1 onion, chopped
4 cups of fresh or frozen veggies – ( zucchini, mushrooms, carrots, peas, corn, cauliflower etc. )
1/4 cup vegetable broth
1 tbsp. braggs soy seasoning or coconut aminos
1/2 cup canned coconut milk—lite or full fat
1 tbsp. tapioca flour
4 Individual pie tins or ramekins
Pot / frying pan