Date(s) - Fri Oct/09/2020
11:00 am - 12:00 pm
Pumpkin purée, walnuts and aromatic spices like cinnamon and nutmeg make this scone a fall favourite!
This interactive class will be held through Zoom.
Together we will make gluten-free, vegan scones and a discussion on preparing your own pumpkin puree.
Ingredient list will be sent to you along with a link to join the meeting.
If you miss the class, don’t worry. You will also be sent a link so you can watch the replay at your convenience.