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Date/Time
Date(s) - Fri Oct/09/2020
11:00 am - 12:00 pm

Categories


Pumpkin purée, walnuts and aromatic spices like cinnamon and nutmeg make this scone a fall favourite!

This interactive class will be held through Zoom.
Together we will make gluten-free, vegan scones and a discussion on preparing your own pumpkin puree.

Ingredient list will be sent to you along with a link to join the meeting.

If you miss the class, don’t worry. You will also be sent a link so you can watch the replay at your convenience.