Date(s) - Sat Nov/07/2020
11:00 am - 12:00 pm
Spiced with cinnamon and nutmeg and topped with a crunchy pecan topping.
This interactive class will be held through Zoom.
Together we will make gluten-free donuts. You will need a donut pan for this class.
Ingredient list will be sent to you along with a link to join the meeting.
If you miss the class, don’t worry. You will also be sent a link so you can watch the replay at your convenience.
voluntary donation/gratuity are appreciated
(suggested $10 – $25)
Bookings are closed for this event.