Celebrate Halloween with these cute gluten-free, vegan mini pumpkin pies.

What you will need

1 cup homemade pumpkin puree (canned pumpkin may also be used)
1/2 cup coconut cream*
3/4 tsp. pumpkin pie spice
2 tbsp. maple syrup
1/4 cup coconut sugar
2 tbsp. coconut flour
1 tbsp. non-gmo cornstarch (tapioca or arrowroot may be substituted)
1 tsp. vanilla extract
1 pie crust recipe

Join me Saturday,  Oct 29, 2022 11:00 AM Eastern Time (US and Canada)

Join Zoom Meeting
https://us06web.zoom.us/j/86484707628?pwd=SE9aSlU3WG1JQ2NncHByNVhBNVdKQT09

Meeting ID: 864 8470 7628
Passcode: 4QG1q5