Tue Mar/14/2017    
7:00 pm - 8:00 pm

Anyone can watch a video or cooking show on TV, but this class allows you to follow along in your own kitchen and ask questions along the way without having to leave your home.

It’s time to celebrate SPRING with delicious recipes ready in under an hour.
Of course, all the recipes are plant based, vegan and gluten free.

Savory Crepes – buckwheat crepes stuffed with a savory vegetable filling filled with spring vegetables.

What you get:
Full 1 hour live online cooking class with 30 Day access to the replay
An opportunity to ask questions while we cook together
Recipes, grocery list and a list of foods to prepare ahead of time (if needed)
Tips on baking with substitutes and alternative ingredients
Q&A with me, a knowledgeable holistic nutritionist
A delicious meal to enjoy

Access to Facebook