Join me for a live and interactive online class. Our relaxed and informal cooking classes are held on Zoom and includes the opportunity to ask questions.

These recipes come from my Gluten-Free, Egg-Free, Dairy-Free Cookbook
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Cost $5

Ingredient List for Crackers (Gluten-Free, Egg-Free, Dairy-Free Cookbook pg 38)

2 cups cooked brown basmati rice
¼ cup extra virgin olive oil
1 ¾ cups gluten-free flour mix
¼ cup sesame seeds
1 tsp. baking soda
1 tsp. sea salt
½ cup warm water

Ingredient List for Hummus (Gluten-Free, Egg-Free, Dairy-Free Cookbook pg 42)

¾ cup red lentils, rinsed
½ tsp. sea salt
¼ cup tahini (sesame butter)
1-2 garlic cloves, minced
¼ cup chopped roasted red pepper (homemade or store bought)
3 tbsp. extra virgin olive oil
Juice of ½ lemon (or more to taste)
Pinch sweet paprika
1 ½ tbsp. minced parsley