Are you ready to become a gluten-free, plant-based baker? This baking 101 – basic baking for beginners guide – will help you become familiar with the basic ingredients, techniques and useful tips. Once you understand what ingredients to use and what methods work for those ingredients, you will master gluten-free baking.
I’m a Holistic Nutritionist for over 20 years and have worked with many clients who have sensitivities to foods, especially gluten, dairy and eggs. So along with writing 4 cookbooks, I want to further support those with dietary restrictions though videos. Not all gluten-free baking is healthy. In this course we will not be using any refined sugars or icing sugars.
Join this beginner course where I take you the basics of flours, gums, sugars, egg substitutes and milk substitutes. You will also learn about basic kitchen tools to have on hand.
Each recipe comes with a video and printable recipe for you to follow.
The videos come directly from my kitchen, no fancy editing or perfect workspace. Just me in the kitchen showing you how it’s done, including mistakes and all.
The course will also make an amazing gift for your friends or a family !
The recipes include:
- Banana muffins
- Marble loaf cake
- Baked donuts
- Walnut scones
- Buckwheat pancakes
- Homemade crackers
- Meatless meatballs
- Chocolate Cupcakes with healthy frosting
Who this course is for:
- Aspiring Bakers, Home Bakers, Food Enthusiasts
