Join me for a live and interactive online class. Our relaxed and informal cooking classes are held on Zoom and includes the opportunity to ask questions.

This gluten-free, vegan soup is creamy and delicious!  We will also be making gluten-free,vegan breadsticks.

Soup Ingredient List (page 58 of Gluten-Free, Plant-Based Cookbook)
1 fennel bulb, chopped (approx. 2 cups)
2 tbsp. extra virgin olive oil
1 onion, chopped
2 cups vegetable broth
1 cup cauliflower, chopped
1 cup jicama root, peeled and chopped (or substitute with potato)
Sea salt and white pepper to taste

Breadstick Ingredient List (page 43 of Gluten-Free, Plant-Based Cookbook)
1¼ cup rice milk
1 tbsp. coconut sugar
1 tbsp. instant yeast
2 cups gluten free flour
2 tsp. guar gum
2 tsp. anise seeds
¼ cup sesame seeds
¾ tsp. sea salt
2 tbsp. olive oil, divided
piping bag – (you can use a large ziplock bag or  purchase one https://www.bulkbarn.ca/en/Products/All/12-inch-Disposable-Piping-Bags-10818)

COST :   pay what you can , if you can