Sometimes, you just need a good ‘ol burger and fries combo meal for dinner.

Indulge with this plant based, gluten free burgers and baked fries.

Join us Tuesday, September 19th – 7pm to 9pm for this hands on class.

Menu Includes:
Cashew Burgers – lentil based veggie burger topped with gluten free bun
Yucca Fries – If you haven’t tried yuca fries – you are in for a treat!
Loaded Quinoa Salad – Healthy, easy, satisfying and delicious !

Gluten-Free, Vegan Class