What better way to start your holidays with eggnog pancakes! Gluten-Free, Dairy-Free, Egg-free
2 cups So Delicious Holiday Eggnog
1 tsp. vanilla
1 tbsp. maple syrup
1 tbsp. avocado oil
1 3/4 cups buckwheat flour
1 tbsp. baking powder
In a large measuring cup add eggnog, vanilla, maple syrup and oil.
In a separate bowl combine flour and baking powder.
Whisk in milk until you have a smooth batter.
Preheat skillet over medium-high heat.
Pour 1/4 cup batter into skillet and cook until bubble form on top.
Flip and cook until golden brown.
Makes 16 pancakes