What better way to start your holidays with vegan eggnog pancakes! INGREDIENTS 2 cups So Delicious Holiday Eggnog 1 tsp. vanilla 2 tbsp. maple syrup 2 tbsp. avocado oil 1 1/2 cups buckwheat flour 1 tbsp. baking powder DIRECTIONS In a large measuring cup add eggnog, vanilla, maple syrup and oil. In a seperate bowl combine flour and baking powder. Whisk in milk until you have a smooth batter. Preheat skillet over medium heat. Pour 1/4 cup batter into skillet and cook until bubble form on top. Flip and cook until golden brown. Makes 16 pancakes