by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
Impress your guests with this fun watermelon design 1 Round Watermelon 1 cantaloupe 2 honeydew melon Paring knife Flower Cookie Cutter Melon Baller Sturdy Toothpicks Using a round watermelon, slice ¼ inch off the end to provide a stable base. Cut off top with a large...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Main Dishes, Meat & Poultry
This is a great one pot meal that features chickpeas, common Moroccan spices, potatoes, tomatoes, and onion. 1 lb. skinless, boneless chicken, cubed 1 tbsp. olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 carrots, sliced 2 stalks celery, sliced 1/2 sweet...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Egg Free, Gluten Free, Soup, Vegan
Barley Soup is a family favorite. This delicious soup is easy to make and good for you. Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots 3 large garlic cloves, minced 2 1/2 teaspoons ground cumin 10 cups (or more) low-salt...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dessert, Egg Free, Gluten Free
An ounce of almonds has as much calcium as a quarter cup of milk. Ingredients 1 cup whole almonds 1/4 cup butter 1/3 cup honey 2 tsp. vanilla Directions Coarsely chop almonds and set aside. Heat butter and honey together, just until creamy. Add to almond mixture and...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free
What do you do with ripe avocados…well, today i made avocado pudding. So simple, quick and nutritious! I have submitted this as a So Delicious recipe contest entry …you can do the same Avocado Pudding 1/4 cup cashew flour* 2 medium avocados, mashed 1/4 cup cocoa...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Salads, Vegan
Easy summer salad 3 cups Mung Bean Sprouts ( the kind used in Chinese food…..they can be found in produce section of your grocery store) 2 cups thinly sliced vegetables (peppers, zucchini, carrots….use a variety of vegetables and colors) 2 Tbsp. soy sauce or Braggs...
