by Rita Mustafa | Apr 15, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
This recipe comes from page 80 of my Gluten-Free, Plant-Based Cookbook Cupcake1 cup gluten-free flour ( i use equal portions of brown rice, sorghum and tapioca flours)1 tbsp. ground chia seeds½ tbsp. baking powder¼ tsp. guar gum¼ tsp. baking soda⅓ cup melted coconut...
by Rita Mustafa | Feb 23, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These delicious gluten-free, vegan Chocolate Chip Cookies are soft and chewy on the inside and slightly crisp on the outside. INGREDIENTS 1 1/2 cups almond flour 1/4 cup tapioca flour 1 tsp. baking powder 1/3 cup maple syrup 2 tsp. vanilla 1/4 cup vegan chocolate...
by Rita Mustafa | Feb 20, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
this recipe is adapted from my Gluten-Free, Dairy-Free, Egg-Free Cookbook INGREDIENTS ½ cup dairy free milk½ tsp. apple cider vinegar¾ cups gluten free flour (I used equal parts tapioca, brown rice and sorghum flour)¼ tsp. xanthan gum or guar gum¼ tsp. baking soda1...
by Rita Mustafa | Feb 13, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
A warm and comforting bowl of coconut lentil curry, packed with nutritious veggies and gentle spice! INGREDIENTS 1 tbsp. extra virgin olive oil 1 onion, chopped (more or less to taste) 1 garlic clove, chopped 1 1/2 tbsp. Thai curry paste 1 sweet potato, peeled and...
by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Jan 25, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
Do you love cabbage rolls but don’t have time to roll them one by one, by one? This recipe gives you the same great flavors of stuffed cabbage with very little effort. INGREDIENTS 8 nappa cabbage leaves (chinese cabbage) 1-2 tbsp. olive oil 1 garlic clove, minced 1/2...
