by Rita Mustafa | Nov 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
Artichokes are a versatile food, and although some would consider them a vegetable, they are actually a variety of thistle. The heart of the artichoke are used to make this delicious dip which also doubles as a spread on sandwiches. INGREDIENTS 1 cup marinated...
by Rita Mustafa | Oct 26, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Main Dishes, Pasta, Vegan
INGREDIENTS 1 small spaghetti squash (approx. 2 lbs.) 2-3 tbsp. coconut oil or avocado oil 1 clove garlic, crushed or minced 1 shallot or small onion, chopped ½ lb. mushrooms, sliced (approx. 2 cups) – i used a large portobello mushroom 1 tbsp. Bragg liquid soy...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These cookies were submitted by Debra Rowley. 2 cup gluten-free rolled oats 2 cups brown rice flour 1 cup coconut sugar 1 cup sunflower seeds 1 cup raw pumpkin seeds 1/2 cup unsweetened desiccated coconut 4 tablespoons ground flax 1 teaspoon cinnamon 2 teaspoons...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
INGREDIENTS 1 tbsp. instant yeast 1/2 cup rice milk 1/2 tbsp. coconut sugar 1 cup gluten free flour mix ( i used equal parts brown rice, sorghum and tapioca flours) 1 tsp. guar gum 1-2 tsp. Italian herbs 1/2 cup sesame seeds 1/2 tsp. sea salt 1/2 tbsp. olive oil...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Salads, Vegan
Noodle filling ½ (400g) package vermicelli brown rice noodles 1 tsp. Bragg All Purpose Seasoning .Almond Dipping Sauce 2 tbsp. almond butter 1 tbsp. Bragg All Purpose Seasoning 2 tbsp. water Wrappers 1 package rice paper wrappers ½ cup chopped cilantro, mint or...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
2 flax egg replacement (2 tbsp. ground flax simmered in 6 tbsp.water) 1 pkg. instant yeast (approx. 2 ½ tsp.) 1 tbsp. coconut sugar 1 cup warm water (around 100°F) 3 cups gluten-free flour mix 2 tsp. xanthan gum or guar gum 1 tsp. sea salt 2 tbsp. extra virgin olive...
