by Rita Mustafa | Feb 14, 2017 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan |
In this recipe, a light raspberry mousse atop a pecan crust come together with a dark chocolate drizzle to create a dessert that’s simply decadent. Base 1 cup pecans (or any combination of nuts or seeds) 1 cup soft dates, pitted (soak if needed) 2 tbsp. raw...
by Rita Mustafa | Jan 17, 2017 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan |
This recipe comes from my 1st cookbook, Wheat Free, Dairy Free 4 cups organic rolled oats 1 cup nuts and seeds, chopped (almonds, walnuts, cashews, sunflower, pumpkin or sesame seeds) 1/3 cup coconut butter 1/2 cup liquid sweetener (honey, raw agave, maple syrup...
by Rita Mustafa | Jan 15, 2017 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan |
1 cup gluten free flour ( i used equal parts brown rice, sorghum and tapioca flours)* 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. guar gum 1/4 tsp. cinnamon 1/3 cup raw agave syrup or liquid sweetener of your choice 1/4 cup avocado oil 1 cup rice milk (or milk...
by Rita Mustafa | Jan 6, 2017 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan |
The aroma of banana bread baking fills the whole house and it’s just plain torture waiting for it to finish baking! 1 1/2 cups gluten free flour blend ( I used brown rice, sorghum and tapioca flour) 2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup coconut...
by Rita Mustafa | Dec 13, 2016 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan |
1 1/2 cups almond flour 1 tbsp. Tapioca flour 1/8 tsp. sea salt 1/4 tsp. baking soda 1/4 cup raw agave syrup 1 tbsp. vanilla extract 1/4 cup toasted almonds 1/4 cup cranberries In a food processor, combine almond flour, tapioca flour, salt and baking soda Pulse until...
by Rita Mustafa | Nov 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan |
1 cup marinated artichoke hearts 1 cup fresh parsley or basil leaves, packed down 1/2 cup toasted walnuts , chopped 1-2 cloves garlic salt and pepper to taste 1/2 to 1 tbsp. lemon juice Olive Oil (optional) Preheat oven to 375°F. Lay walnuts on a baking sheet....
