by Rita Mustafa | Aug 10, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
This recipe for crisp bread comes from my Gluten-Free, Plant-Based Cookbook is so delicious and easy to make you might never buy processed flatbread again! 1 tbsp. whole flax seeds1 tbsp. whole chia seeds3 tbsp. unhulled sesame seeds2 tbsp. black sesame seeds2 tbsp....
by Rita Mustafa | Apr 15, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
This recipe comes from page 80 of my Gluten-Free, Plant-Based Cookbook Cupcake1 cup gluten-free flour ( i use equal portions of brown rice, sorghum and tapioca flours)1 tbsp. ground chia seeds½ tbsp. baking powder¼ tsp. guar gum¼ tsp. baking soda⅓ cup melted coconut...
by Rita Mustafa | Feb 23, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These delicious gluten-free, vegan Chocolate Chip Cookies are soft and chewy on the inside and slightly crisp on the outside. INGREDIENTS 1 1/2 cups almond flour 1/4 cup tapioca flour 1 tsp. baking powder 1/3 cup maple syrup 2 tsp. vanilla 1/4 cup vegan chocolate...
by Rita Mustafa | Feb 20, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
this recipe is adapted from my Gluten-Free, Dairy-Free, Egg-Free Cookbook INGREDIENTS ½ cup dairy free milk½ tsp. apple cider vinegar¾ cups gluten free flour (I used equal parts tapioca, brown rice and sorghum flour)¼ tsp. xanthan gum or guar gum¼ tsp. baking soda1...
by Rita Mustafa | Feb 13, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
A warm and comforting bowl of coconut lentil curry, packed with nutritious veggies and gentle spice! INGREDIENTS 1 tbsp. extra virgin olive oil 1 onion, chopped (more or less to taste) 1 garlic clove, chopped 1 1/2 tbsp. Thai curry paste 1 sweet potato, peeled and...
by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
