by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
1 1/2 cups dairy free milk ( i used rice milk) 1/3 cup whole chia seeds 1/4 cup unsweetened cocoa powder or carob powder 2-5 Tbsp raw honey or sweetener of your choice 1/2 tsp vanilla extract Add all ingredients into a blender and process until smooth. Cover and...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
Cake 3 cups shredded carrots 1 cup pitted dates, chopped* 1 cup walnuts 1/2 cup unsweetened shredded coconut 1 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. ground ginger or cloves In a food processor add all the carrot cake ingredients and process until mixture comes...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
Lemon Coconut Balls These raw treats are great any time of day! 1 cup cashews, soaked for half hour or longer 1 cup shredded unsweetened coconut 2 tbsp. freshly squeezed lemon juice (about 1/2 lemon) 1/2 tsp. lemon extract 2 tbsp. RAW agave syrup or sweetener of your...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
¾ cup unsweetened coconut flakes, divided 16 medjool dates*, pitted 16 pecan halves Set aside ¼ cup coconut flakes for garnish. In a food processor, combine ½ cup coconut and dates. Process several minutes until smooth and gathers into a ball. With your hands, shape...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Dessert
A gluten free, vegan cookie recipe that can be rolled out and cut into many wonderfully creative shapes. INGREDIENTS ½ tbsp. olive oil 1 tbsp. gluten free flour 3 tbsp. water ½ tsp. baking powder ⅓ cup coconut oil, softened ⅓ cup coconut sugar 1 tsp. vanilla extract...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
1/2 cup unsweetened, shredded coconut 6 ounces good quality dark chocolate ( minimum 70% cocoa solids) 4 ripe but firm bananas Wooden sticks or forks Directions Toast coconut by placing on a baking sheet in a thin layer and place in a preheated 325°F oven. The flakes...