by Rita Mustafa | Oct 25, 2024 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe comes from my Pumpkin Cookbook INGREDIENTS 1 cup non-dairy milk 1 tsp. apple cider vinegar 1 ½ cups gluten free flour ½ tsp. xanthan gum or guar gum ½ tsp. baking soda 1 ½ tsp. baking powder ⅛ tsp. sea salt 1 tsp. pumpkin pie spice ¼ cup coconut sugar ½...
by Rita Mustafa | Jan 30, 2024 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These tasty decadent treats are vegan, gluten-free, and just plain delicious! 1 3/4 cups hazelnuts, divided1/4 cup cocoa powder2-3 tbsp. maple syrup or sweetener of your choice1 tsp vanilla extract 1 tsp. hazelnut extract (optional)2 tbsp. coconut oil melted1-3 tbsp....
by Rita Mustafa | Jul 2, 2023 | All Recipe, Dairy Free, Dessert, Egg Free, Vegan
There is no rival for homemade strawberry sauce. It has just 3 ingredients and this is the easiest strawberry sauce recipe. This topping is wonderful over your favorite pancakes, waffles or vegan cheesecake! INGREDIENTS 1 cups Strawberries, rinsed, hulled and thickly...
by Rita Mustafa | Feb 23, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These delicious gluten-free, vegan Chocolate Chip Cookies are soft and chewy on the inside and slightly crisp on the outside. INGREDIENTS 1 1/2 cups almond flour 1/4 cup tapioca flour 1 tsp. baking powder 1/3 cup maple syrup 2 tsp. vanilla 1/4 cup vegan chocolate...
by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Sep 1, 2022 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This gluten-free, vegan classic loaf cake comes together quickly in one bowl without much effort. Be sure to give the grated zucchini a good squeeze to release any excess liquid before you add it into the batter to avoid an overly dense, soggy cake. INGREDIENTS 1 cup...
