by Rita Mustafa | Sep 1, 2022 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This gluten-free, vegan classic loaf cake comes together quickly in one bowl without much effort. Be sure to give the grated zucchini a good squeeze to release any excess liquid before you add it into the batter to avoid an overly dense, soggy cake. INGREDIENTS 1 cup...
by Rita Mustafa | Jun 30, 2022 | Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Favourites, Gluten Free, Vegan
It’s easy to make and perfect for the Canada Day. Serve it with a fresh berries or use any of your favourite toppings. BASE 1 cup soft dates 1 cup pecans 1 tbsp. coconut oil FILLING 1 can full-fat coconut milk 2 cups raw, unsalted cashews soaked for at least 2...
by Rita Mustafa | Jun 18, 2022 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
1 1/4 cup gluten free flour ( i used sorghum, tapioca and brown rice) 1 tbsp. bean flour (i used lentil flour but chickpea flour would work too) 3 tbsp. cocoa powder 1/3 cup coconut sugar or sugar of your choice 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. guar...
by Rita Mustafa | Apr 14, 2021 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Uncategorized, Vegan
Found this new butter by Myoko’s in the store and thought I’d try making some cookies. The European Style Cultured Vegan Butter is made from coconut oil and cashew milk! INGREDIENTS 1 tbsp. rice flour (or flour of your choice) 1/2 tsp. baking powder 1 tbsp...
by Rita Mustafa | Sep 15, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These muffins use butternut squash and fall spices to make a warm, comfort food for a cool, fall day. INGREDIENTS 1 cup gluten free flour ( i used equal amounts of brown rice, sorghum and tapioca flours) 1 tbsp. bean flour (optional) 1 tbsp. ground chia seeds 1/2...
by Rita Mustafa | Aug 27, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe comes from my cookbook Oats themselves are gluten free and are considered safe for most people with a gluten intolerance. However, oats can easily be contaminated with wheat, either during harvest, storage, or at other stages of processing. If you have a...
