by Rita Mustafa | Jun 18, 2022 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
1 1/4 cup gluten free flour ( i used sorghum, tapioca and brown rice) 1 tbsp. bean flour (i used lentil flour but chickpea flour would work too) 3 tbsp. cocoa powder 1/3 cup coconut sugar or sugar of your choice 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. guar...
by Rita Mustafa | Apr 14, 2021 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Uncategorized, Vegan
Found this new butter by Myoko’s in the store and thought I’d try making some cookies. The European Style Cultured Vegan Butter is made from coconut oil and cashew milk! INGREDIENTS 1 tbsp. rice flour (or flour of your choice) 1/2 tsp. baking powder 1 tbsp...
by Rita Mustafa | Sep 15, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These muffins use butternut squash and fall spices to make a warm, comfort food for a cool, fall day. INGREDIENTS 1 cup gluten free flour ( i used equal amounts of brown rice, sorghum and tapioca flours) 1 tbsp. bean flour (optional) 1 tbsp. ground chia seeds 1/2...
by Rita Mustafa | Aug 27, 2020 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe comes from my cookbook Oats themselves are gluten free and are considered safe for most people with a gluten intolerance. However, oats can easily be contaminated with wheat, either during harvest, storage, or at other stages of processing. If you have a...
by Rita Mustafa | Jan 8, 2020 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This delicious loaf recipe smells and tastes wonderful, thanks to tangerine juice. INGREDIENTS 1 1/2 tbsp. tapioca flour 3 tbsp. water 1 tbsp. baking powder 1/2 tsp. baking powder 2 cups gluten free flour ( i used equal parts brown rice, sorghum and tapioca) 3/4 cup...
by Rita Mustafa | Sep 26, 2018 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
A dairy-free topping that can be used for all your favorite desserts such as our pumpkin tart or your favorite cupcake. INGREDIENTS 1 (400 ml) can full-fat coconut milk*, chilled 1-2 tbsp. maple syrup syrup 1 tsp. vanilla extract 1/4 tsp. guar gum (optional)*...
