by Rita Mustafa | Jan 29, 2025 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
2 1/2 cups almond flour 1/2 cup coconut sugar or sugar of your choice 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. cinnamon 2 ripe bananas, mashed 1/3 cup dairy-free yogurt 1 tsp. vanilla extract 1/2 cup chopped walnuts (optional) Pre-heat oven to 350F Grease a...
by Rita Mustafa | Oct 25, 2024 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe comes from my Pumpkin Cookbook INGREDIENTS 1 cup non-dairy milk 1 tsp. apple cider vinegar 1 ½ cups gluten free flour ½ tsp. xanthan gum or guar gum ½ tsp. baking soda 1 ½ tsp. baking powder ⅛ tsp. sea salt 1 tsp. pumpkin pie spice ¼ cup coconut sugar ½...
by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Nov 14, 2022 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Oatmeal cookies are a classic comfort food and high-fibre snack. 1 ¾ cups old fashioned oats, (not instant) dividedPinch of sea salt½ tsp. baking soda1 tsp. cinnamon⅓ cup coconut oil, softened¼ cup maple syrup or sweetener of your choice1 tsp. vanilla extract¼ cup...
by Rita Mustafa | Sep 1, 2022 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This gluten-free, vegan classic loaf cake comes together quickly in one bowl without much effort. Be sure to give the grated zucchini a good squeeze to release any excess liquid before you add it into the batter to avoid an overly dense, soggy cake. INGREDIENTS 1 cup...
by Rita Mustafa | Feb 6, 2022 | Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Favourites, Gluten Free
2 1/2 cups walnuts, divided1 1/2 cup dates (soak them if needed)1/4 cup raw cacao powder1 tsp. vanilla extract Frosting (optional)1/4 cup raw agave syrup or liquid sweetener of your choice1/2 cup coconut butter (not oil)1/4 cup. coconut flour 1 tsp. vanilla extract...
