by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Nov 14, 2022 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Oatmeal cookies are a classic comfort food and high-fibre snack. 1 ¾ cups old fashioned oats, (not instant) dividedPinch of sea salt½ tsp. baking soda1 tsp. cinnamon⅓ cup coconut oil, softened¼ cup maple syrup or sweetener of your choice1 tsp. vanilla extract¼ cup...
by Rita Mustafa | Sep 1, 2022 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This gluten-free, vegan classic loaf cake comes together quickly in one bowl without much effort. Be sure to give the grated zucchini a good squeeze to release any excess liquid before you add it into the batter to avoid an overly dense, soggy cake. INGREDIENTS 1 cup...
by Rita Mustafa | Feb 6, 2022 | Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Favourites, Gluten Free
2 1/2 cups walnuts, divided1 1/2 cup dates (soak them if needed)1/4 cup raw cacao powder1 tsp. vanilla extract Frosting (optional)1/4 cup raw agave syrup or liquid sweetener of your choice1/2 cup coconut butter (not oil)1/4 cup. coconut flour 1 tsp. vanilla extract...
by Rita Mustafa | Jun 27, 2021 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free
You can buy oat flour premade, or you can easily make homemade oat flour by pulsing the oats in a food processor or high speed blender. INGREDIENTS 2 cups oat flour 2 tbsp. coconut sugar (or sweetener of your choice) 2 tsp. baking powder 1 tbsp. ground chia seeds 1...
by Rita Mustafa | Apr 30, 2021 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Main Dishes, Vegan
1 tbsp. oil 1 garlic clove, minced 1 1/2 cups fresh or frozen chopped vegetables (mushrooms, asparagus, peas, carrots, zucchini, spinach etc.) 1 cup chickpea flour 2 tbsp. nutritional yeast 1/8 tsp. turmeric power 1/2 tsp. black salt (Kala Namak) 1/8 tsp. sea salt 1...
