by Rita Mustafa | Nov 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
Artichokes are a versatile food, and although some would consider them a vegetable, they are actually a variety of thistle. The heart of the artichoke are used to make this delicious dip which also doubles as a spread on sandwiches. INGREDIENTS 1 cup marinated...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These cookies were submitted by Debra Rowley. 2 cup gluten-free rolled oats 2 cups brown rice flour 1 cup coconut sugar 1 cup sunflower seeds 1 cup raw pumpkin seeds 1/2 cup unsweetened desiccated coconut 4 tablespoons ground flax 1 teaspoon cinnamon 2 teaspoons...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
INGREDIENTS 1 tbsp. instant yeast 1/2 cup rice milk 1/2 tbsp. coconut sugar 1 cup gluten free flour mix ( i used equal parts brown rice, sorghum and tapioca flours) 1 tsp. guar gum 1-2 tsp. Italian herbs 1/2 cup sesame seeds 1/2 tsp. sea salt 1/2 tbsp. olive oil...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Salads, Vegan
Noodle filling ½ (400g) package vermicelli brown rice noodles 1 tsp. Bragg All Purpose Seasoning .Almond Dipping Sauce 2 tbsp. almond butter 1 tbsp. Bragg All Purpose Seasoning 2 tbsp. water Wrappers 1 package rice paper wrappers ½ cup chopped cilantro, mint or...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
2 flax egg replacement (2 tbsp. ground flax simmered in 6 tbsp.water) 1 pkg. instant yeast (approx. 2 ½ tsp.) 1 tbsp. coconut sugar 1 cup warm water (around 100°F) 3 cups gluten-free flour mix 2 tsp. xanthan gum or guar gum 1 tsp. sea salt 2 tbsp. extra virgin olive...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Salads, Vegan
2 zucchini ½ avocado 1 lime, juiced ½ cup cilantro ½ tbsp olive oil 1 clove garlic ½ cup water Sea salt to taste Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. Prepare dressing by placing remaining ingredients in a...