by Rita Mustafa | Feb 23, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
These delicious gluten-free, vegan Chocolate Chip Cookies are soft and chewy on the inside and slightly crisp on the outside. INGREDIENTS 1 1/2 cups almond flour 1/4 cup tapioca flour 1 tsp. baking powder 1/3 cup maple syrup 2 tsp. vanilla 1/4 cup vegan chocolate...
by Rita Mustafa | Feb 20, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
this recipe is adapted from my Gluten-Free, Dairy-Free, Egg-Free Cookbook INGREDIENTS ½ cup dairy free milk½ tsp. apple cider vinegar¾ cups gluten free flour (I used equal parts tapioca, brown rice and sorghum flour)¼ tsp. xanthan gum or guar gum¼ tsp. baking soda1...
by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Jan 24, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
Snow pea leaves have an amazing flavor and you’ll find it at a Asian grocery store. But if it’s unavailable, you could go for other leafy greens like bok choy, choy sum, chinese broccoli, spinach, or watercress. Ingredients 1 lb. Snow Pea leaves (or any dark green...
by Rita Mustafa | Nov 14, 2022 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Oatmeal cookies are a classic comfort food and high-fibre snack. 1 ¾ cups old fashioned oats, (not instant) dividedPinch of sea salt½ tsp. baking soda1 tsp. cinnamon⅓ cup coconut oil, softened¼ cup maple syrup or sweetener of your choice1 tsp. vanilla extract¼ cup...
by Rita Mustafa | Jun 30, 2022 | Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Favourites, Gluten Free, Vegan
It’s easy to make and perfect for the Canada Day. Serve it with a fresh berries or use any of your favourite toppings. BASE 1 cup soft dates 1 cup pecans 1 tbsp. coconut oil FILLING 1 can full-fat coconut milk 2 cups raw, unsalted cashews soaked for at least 2...
