by Rita Mustafa | Feb 1, 2023 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This recipe is adapted from page 14 of my Gluten-Free, Plant-Based Cookbook. These gluten-free crepes make an elegant addition to any brunch, and the chocolate sauce is sure to please! INGREDIENTS ¾ cup buckwheat flour½ tsp. baking powder1 tbsp. ground chia seeds1 cup...
by Rita Mustafa | Jan 24, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
Snow pea leaves have an amazing flavor and you’ll find it at a Asian grocery store. But if it’s unavailable, you could go for other leafy greens like bok choy, choy sum, chinese broccoli, spinach, or watercress. Ingredients 1 lb. Snow Pea leaves (or any dark green...
by Rita Mustafa | Nov 14, 2022 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Oatmeal cookies are a classic comfort food and high-fibre snack. 1 ¾ cups old fashioned oats, (not instant) dividedPinch of sea salt½ tsp. baking soda1 tsp. cinnamon⅓ cup coconut oil, softened¼ cup maple syrup or sweetener of your choice1 tsp. vanilla extract¼ cup...
by Rita Mustafa | Jun 30, 2022 | Appetizers & Snacks, Dairy Free, Dessert, Egg Free, Favourites, Gluten Free, Vegan
It’s easy to make and perfect for the Canada Day. Serve it with a fresh berries or use any of your favourite toppings. BASE 1 cup soft dates 1 cup pecans 1 tbsp. coconut oil FILLING 1 can full-fat coconut milk 2 cups raw, unsalted cashews soaked for at least 2...
by Rita Mustafa | Feb 6, 2022 | Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Favourites, Gluten Free
2 1/2 cups walnuts, divided1 1/2 cup dates (soak them if needed)1/4 cup raw cacao powder1 tsp. vanilla extract Frosting (optional)1/4 cup raw agave syrup or liquid sweetener of your choice1/2 cup coconut butter (not oil)1/4 cup. coconut flour 1 tsp. vanilla extract...
by Rita Mustafa | Sep 8, 2021 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Salads, Vegan
One of my favorite things about cooking is stepping out my back door to pick fresh herbs and vegetables from my garden. Serve this over your favorite pasta, spiralized vegetables or as a sandwich spread. 1/2 cup walnuts – toasted 1-2 large garlic...
