Barley Soup is a family favorite. This delicious soup is easy to make and good for you.

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped peeled carrots
• 3 large garlic cloves, minced
• 2 1/2 teaspoons ground cumin
• 10 cups (or more) low-salt chicken or vegetable broth
• 2/3 cup pearl barley
• 1 14 1/2-ounce can diced tomatoes in juice
• 2/3 cup dried lentils
• 4 cups (packed) coarsely chopped Swiss Chard (about 1/2 large bunch)
• 2 tablespoons chopped fresh dill

Directions

1. Heat oil in large pot over medium-high heat. Add onions and carrots; sauté until onions are golden brown, about 10 minutes.
2. Add garlic and stir 1 minute. Mix in cumin; stir 30 seconds.
3. Add 10 cups broth and barley
4. Bring to boil.
5. Reduce heat; partially cover and simmer 25 minutes.
6. Stir in tomatoes with juice and lentils; cover and simmer until barley and lentils are tender, about 30 minutes.
7. Add chard to soup; cover and simmer until chard is tender, about 5 minutes.
8. Stir in dill. Season soup with salt and pepper.

Optional: Thin with more broth, if desired.