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COVID-19 and Nutrition: An Orthomolecular Perspective
COVID-19 and related health problems that can be influenced by nutritional intervention and micronutrient supplementation. Understanding these factors can be an important and productive part of preventing, addressing, and recovering from all COVID-19 variants. The...
Gluten Free (flourless) Chocolate Chip Cookies
These delicious gluten-free, vegan Chocolate Chip Cookies are soft and chewy on the inside and slightly crisp on the outside. INGREDIENTS 1 1/2 cups almond flour 1/4 cup tapioca flour 1 tsp. baking powder 1/3 cup maple syrup 2 tsp. vanilla 1/4 cup vegan chocolate...
Baked Donuts
this recipe is adapted from my Gluten-Free, Dairy-Free, Egg-Free Cookbook INGREDIENTS ½ cup dairy free milk½ tsp. apple cider vinegar¾ cups gluten free flour (I used equal parts tapioca, brown rice and sorghum flour)¼ tsp. xanthan gum or guar gum¼ tsp. baking soda1...