by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Main Dishes, Pasta, Vegan
Watch this 1 minute video followed by recipe below. INGREDIENTS 1 tbsp. extra virgin olive oil 1 onion, chopped 1 red pepper, seeds and ribs removed and cut into 1/4-inch strips 2 garlic cloves, finely chopped 1 tbsp. peeled and finely chopped fresh ginger 1 tbsp....
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Main Dishes, Salads, Vegan
A wonderful dish that can be served both warm or chilled. ¾ cup quinoa 1 tbsp. extra virgin olive oil 1 onion, chopped 1 garlic clove, minced 1 ½ cups vegetable broth ½ tsp. cumin ⅛ tsp. cayenne pepper ½ cup fresh or frozen organic corn 1 carrot, peeled and diced 1...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Dessert, Vegan
A great gift idea 1/2 cup coconut oil, softened 1/2 cup sucanat or coconut Sugar 1 Egg or egg substitute 1 1/4 cups spelt flour 1/8th tsp. Baking Soda 1 tsp. baking powder 2 oz. 85% Dark chocolate Lollipop sticks (optional) Preheat oven to 350ºF. Line baking sheet...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dessert
1/2 cup coconut oil, softened 1/2 cup Sucanat or coconut Sugar 1 Egg or egg substitute 1 1/2 cups Wheat free Flour (spelt, kamut, brown rice etc.) 1/8th tsp. Baking Soda (aluminum free) 1 tsp. baking powder or xanthan gum 1/2 cup apricot jam 1. Preheat oven to 350ºF....
by Rita Mustafa | Sep 2, 2016 | All Recipe, Appetizers & Snacks, Gluten Free, Other
4 large Organic baking potatoes 1/2 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 1/4 cup grated parmesan cheese (pr nutritional yeast) 1/2 teaspoon sea salt 1.Wash and scrub potatoes but do not peel. 2.Cut each potato into 1/4“ wedges. 3.Pat...
