by Rita Mustafa | Feb 11, 2025 | Uncategorized
Making homemade gnocchi is incredibly easy and only requires 3 ingredients. INGREDIENTS 1 LB. sweet potato 2 cups gluten free flour (i used equal parts tapioca, sorghum and brown rice flours) 1/2 tsp. sea salt DIRECTIONS Peel and chop sweet potato. Chop into 3 or 4...
by Rita Mustafa | Feb 11, 2025 | All Recipe, Gluten Free, Pasta, Vegan
TWO, ingredient lentil sauce. INGREDIENTS 1 jars (25 to 32 oz. each) of your favorite tomato sauce 3/4 cup dry lentils (green, brown, or French green) 3/4 cup water DIRECTIONS In a saucepan combine sauce, lentils, and water. Bring to a simmer over medium heat, then...
by Rita Mustafa | Jan 29, 2025 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
2 1/2 cups almond flour 1/2 cup coconut sugar or sugar of your choice 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. cinnamon 2 ripe bananas, mashed 1/3 cup dairy-free yogurt 1 tsp. vanilla extract 1/2 cup chopped walnuts (optional) Pre-heat oven to 350F Grease a...
by Rita Mustafa | Dec 21, 2024 | All Recipe, Soup, Vegan
Congee is a traditional Chinese rice porridge that’s comforting, nutritious, and versatile. Here’s a simple plant-based congee recipe with various toppings. Congee is often eaten as a breakfast food or late supper, but it can also be served as a substitute for rice at...
by Rita Mustafa | Nov 25, 2024 | All Recipe, Beverages, Dairy Free, Vegan
Create your own decadent hot chocolate bombs at home with just a few simple ingredients. These chocolate spheres are filled with a dairy free hot cocoa mix and vegan mini marshmallows. INGREDIENTS 300g dairy free chocolate or chocolate chips 6 tbsp. hot chocolate...