by Rita Mustafa | Jan 25, 2023 | All Recipe, Dairy Free, Egg Free, Gluten Free, Vegan
Do you love cabbage rolls but don’t have time to roll them one by one, by one? This recipe gives you the same great flavors of stuffed cabbage with very little effort. INGREDIENTS 8 nappa cabbage leaves (chinese cabbage) 1-2 tbsp. olive oil 1 garlic clove, minced 1/2...
by Rita Mustafa | Jan 24, 2023 | All Recipe, Appetizers & Snacks, Dairy Free, Egg Free, Gluten Free, Vegan
Snow pea leaves have an amazing flavor and you’ll find it at a Asian grocery store. But if it’s unavailable, you could go for other leafy greens like bok choy, choy sum, chinese broccoli, spinach, or watercress. Ingredients 1 lb. Snow Pea leaves (or any dark green...
by Rita Mustafa | Nov 14, 2022 | All Recipe, Appetizers & Snacks, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Oatmeal cookies are a classic comfort food and high-fibre snack. 1 ¾ cups old fashioned oats, (not instant) dividedPinch of sea salt½ tsp. baking soda1 tsp. cinnamon⅓ cup coconut oil, softened¼ cup maple syrup or sweetener of your choice1 tsp. vanilla extract¼ cup...
by Rita Mustafa | Oct 21, 2022 | All Recipe, Dairy Free, Egg Free, Gluten Free, Soup
A hearty slow cooker meal that is simple to make and satisfying on an autumn day. this recipe comes from my Pumpkin Cookbook 1 onion, chopped1 clove garlic, minced1 cup chopped carrots1 cup chopped celery1 sweet potato, peeled and cubed (approx. 2 cups)1/2 cup dry red...
by Rita Mustafa | Sep 1, 2022 | All Recipe, Breakfast Foods, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
This gluten-free, vegan classic loaf cake comes together quickly in one bowl without much effort. Be sure to give the grated zucchini a good squeeze to release any excess liquid before you add it into the batter to avoid an overly dense, soggy cake. INGREDIENTS 1 cup...
