Make your own almond milk at home!
- 1 cup almonds, soaked overnight
- 3 to 4 cups water
- 1 tsp. vanilla extract (optional)
In a blender, place almonds, water and vanilla.
Process on high until well blended.
Place a strainer over a deep bowl line the strainer with cheesecloth.
Pour all the almond milk into the container, so that it drips through the cheesecloth and into the container below.Once all of the liquid has gone through, gather up the cheesecloth and squeeze out any remaining milk.
Homemade raw almond milk will keep well in the refrigerator for three or four days.