by Rita Mustafa | Sep 2, 2016 | All Recipe, Beverages, Breakfast Foods, Dairy Free, Egg Free, Gluten Free, Vegan
Make your own almond milk at home! 1 cup almonds, soaked overnight 3 to 4 cups water 1 tsp. vanilla extract (optional) In a blender, place almonds, water and vanilla. Process on high until well blended. Place a strainer over a deep bowl line the strainer with...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Dessert
1/2 cup almonds, roasted and chopped 1/4 cup coconut oil, softened 1/2 cup coconut sugar 2 Tbsp grated organic orange peel 1/4 tsp. pure orange or vanilla extract 1/2 tsp cinnamon 2 eggs, lightly beaten 1 1/2 to 2 cups whole grain flour (wheat, spelt, kamut) 1/4 tsp...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Dessert, Egg Free, Gluten Free, Vegan
Impress your guests with this fun watermelon design 1 Round Watermelon 1 cantaloupe 2 honeydew melon Paring knife Flower Cookie Cutter Melon Baller Sturdy Toothpicks Using a round watermelon, slice ¼ inch off the end to provide a stable base. Cut off top with a large...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Dairy Free, Egg Free, Gluten Free, Main Dishes, Meat & Poultry
This is a great one pot meal that features chickpeas, common Moroccan spices, potatoes, tomatoes, and onion. 1 lb. skinless, boneless chicken, cubed 1 tbsp. olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 carrots, sliced 2 stalks celery, sliced 1/2 sweet...
by Rita Mustafa | Sep 2, 2016 | All Recipe, Egg Free, Gluten Free, Soup, Vegan
Barley Soup is a family favorite. This delicious soup is easy to make and good for you. Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots 3 large garlic cloves, minced 2 1/2 teaspoons ground cumin 10 cups (or more) low-salt...