Recipes include wheat free, dairy free, vegan and vegetarian dishes

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Pumpkin Pie – Wheat Free

An autumn classic, pumpkin pie makes a perfect ending to a holiday meal.  This version is DAIRY FREE with pecans. 2 cups fresh or canned pumpkin puree (other squash may also be used) 1/4 cup unsweetened applesauce 1 egg or egg substitute 1/4 cup raw agave syrup or...

Peach Tarts – wheat free

Enjoy fresh summer peaches in these easy to make tarts CRUST 3/4 cup wheat free flour ( I used a combination of rice flour and spelt flour) 1 tbsp. agave syrup or maple syrup Pinch of salt 1/4 cup coconut oil 1-2 tbsp. cold water For the crust, combine flour, syrup,...

Naturally Dyed Easter Eggs

Long before we could purchase synthetic food coloring, people colored eggs for spring festivities using the natural homemade non-toxic dyes. Hard Boiled Eggs Red Dye (beets, cranberries, raspberries) Green Dye (spinach, liquid chlorophyll) Blue Dye (blueberries)...

Natural Insect Repellant

Create your own bug repellant without all the harmful chemicals 20 drops eucalyptus oil 20 drops cedarwood oil 10 drops tea tree oil 10 drops geranium oil 2 oz carrier oil such as jojoba 1.Mix all ingredients together in a 4 oz container or spray bottle. 2.Apply to...