Salmon Burgers

• 1 can wild salmon
• 1/2 cup peas or other vegetables of choice, chopped finely
• 1/2 cup chopped walnuts
• 1 cup spinach, chopped finely
• 1/4 cup hemp seeds
• 2 egg whites or 1 egg
• Salt and pepper or spices of choice

1.Preheat oven to 375F.

2.Line baking sheet with parchment paper.

3.Drain salmon and remove any large bones.

4.Combine all ingredients until well combined.

5.Shape into 4 patties and place on parchment paper.

6.Bake at 350 degrees for 25 to 30 minutes.

7.Serve with baked sweet potato fries.

Makes 4 patties

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